Mason Dining works with numerous stakeholders to minimize the environmental and social impacts of our operations through sustainability education, support for local agriculture, and a commitment to sourcing and serving healthy, sustainably-grown foods.

This commitment was formalized with Sodexo’s Better Tomorrow Plan. The Better Tomorrow Plan includes 14 commitments for a brighter future by focusing on three key priorities: health, community and planet. Learn more about the Better Tomorrow Commitments.

Your Mason Dining team works hard towards these goals and relies on student engagement and enthusiasm to drive sustainability initiatives on your campus. We encourage you to connect with your Mason Dining Sustainability team to answer any questions and get involved with innovative efforts on campus.

Caitlin Lundquist
Sustainability Coordinator