The following companies and organizations have made our programs possible:

Keany Produce
is our local produce distibutor.

Marine Stewardship Council (MSC)certify all of our wild-caught seafood as sustainable.

Aquaculture Certification Council (ACC) certify all of our farm-raised seafood as sustainable.

Whirley Drink Works is the company that manufactures our “Choose to Reuse” reusable containers.

Dar Pro Solutions is our vendor that picks up our used cooking oil and makes our Biofuel Program possible.

Somat Waste Reduction Technology provide the equipment used in Southside to shred and dehydrate our food waste.

Sysco Virginiais our main supplier for all of our disposable dining ware.

The Association for the Advancement of Sustainability in Higher Education (AASHE) are creators of the STARS program.

Virginia Green is a sustainability-minded state tourism organization.

Real Food Challenge is an organization dedicated to creating “a healthy, fair, and green food system.”

Campus Kitchens is a national leader in developing innovative food systems to relieve hunger through community service for students.