About Mason Club
Note: The Mason Club is closed for the summer and will resume operation on Monday, August 26. Thank you all for a great school year, we look forward to serving you in the fall!
Welcome to the Mason Club! A place that faculty, staff, alumni, and retirees can finally call their own, a place to engage in conversation, exchange ideas, host visiting guests, and more importantly, to meet new people. The Mason Club was established by an advisory board in collaboration with the university and Mason Dining. The club allows faculty and staff, whose paths may not have normally crossed, to share a meal featuring freshly baked bread, salad bar, really good soups, a daily carvery offering a hot & juicy sandwich, and a daily made-from-scratch hot dish, in a welcoming environment – co-created by Club Executive Chef Amy Pel.
All members get lunch at The Mason Club for only $10 on Mondays and Fridays!
Graduation Day Brunch
Mason Club Location
The Mason Club will give faculty and staff a place of our own. It provides opportunities to break down walls between schools and departments. It will facilitate the kind of informal social interaction and intellectual discourse that lead to greater cooperation, innovation, and inspiration. It will create a greater sense of collegiality and common purpose among the faculty and between faculty, staff, and administration. We invite you to enjoy the amazing experience that awaits you at The Mason Club at Pilot House.
Membership and Meal Payments
Have a meal plan? NEW this Spring, use your Byte plan to pay for meals at the club. Just 1 swipe plus $5.
New to Mason? Welcome! Your first year is free on us!
Retired Faculty/Staff? Welcome back! We hope you bring some members from the Retired Faculty Association and reconnect with the campus.
Regular Semester Membership Cost: $25.00. There will be a free membership for the first two weeks to prospective members! The daily meal cost ranges between $10-$14.
Preferred payment method is at the Club Register with a Credit Card. You may also pay with a deposit of Mason Money, using the information below.
To make your first deposit into your Mason Money account:
1. Please go online to Make Deposit
2. Under "Depositing Funds Online" click on “Mason Money Online”.
3. Click on “Log In Here” and sign in using your existing GMU credentials.
4. Click on “Add Mason Money Here” and follow the prompts to enter your credit card and email confirmation information.
5. Once you receive the email confirmation, please forward it to firstname.lastname@example.org so we can begin compiling our membership listing and apply the funds to your Mason Club account.
If you already use Mason Money and have funds in your Mason Money account:
Please send an email to email@example.com with your name and G# and the subject title: Mason Club Membership and we will apply the funds to your Mason Club account.
If you would rather pay by check:
Please send a $25.00 check including a note indicating your name and G number, payable to Sodexo-Mason Club and mail to:
Attn: Mason Club
4400 University Drive MSN2F8
Fairfax, VA 22030.
How to Make Reservations
To make reservations, please email the Mason Club manager at firstname.lastname@example.org. You must be a member of the Club in order to make reservations. If you are billing to a department, organization, or foundation account, please send an email to email@example.com along with a signed food and beverage authorization form and list of attendees at least 48 hours in advance. To download and print the Food and Beverage Authorization form click here
Breakfast Reservation Meal Options
1. Fresh coffee and tea offered daily starting at 9:00 a.m.
2. Hot breakfast will be offered with 48-hour notice minimum 10 people for $10.00 a person.
-Hot breakfast options will be choice of 2 proteins (bacon or turkey sausage), scrambled eggs, hash brown potatoes, toast with jam, and a fruit bowl, Coffee, Hot tea, and Juice.
3. The continental breakfast will include pastries, fresh fruit, oatmeal, yogurt parfaits, bagels and spreads, coffee, hot tea, and juice.
Monday – Friday
Coffee and Tea…………………………………………9:00 a.m. – 2:30 p.m.
Lunch………………………………………………………..11:30 a.m. – 2:30 p.m.
Graduation Day Reservable Brunch (Friday, May 17)
Brunch…………………………………………8:00 a.m. – 2:00 p.m.