Denise Ammaccapane
Resident District Manager
P (703) 993-3314
C (703) 969-3150
Office: Southside
Chef Peter Schoebel
Campus Executive Chef
P (703) 993-3481
C (571) 213-6957
Office: Southside
Bernadette Thomas
Campus Controller
P (703) 993-9064
C (703) 980-7629
Office: Southside
Tony Maas
General Manager; Johnson Center Food Court
P (703) 993-9065
C (571)236-9447
Office: Johnson Center
Lois Durant
Registered Dietitian
P (703) 993-3283
C (703) 307-6342
Office: Soutside
Laura Van Slyke
Director of Catering
P (703) 993-3020
C (703) 608-5234
Office: Johnson Center
Jill Wilson
Director of Marketing
P (703) 993-3407
 
Office: Southside
 
Karen Tucker
Unit Manager: Distributed Campus Dining, Mason Café
P (703) 993-8802
 
Office: Mason Cafe''
Jeanie Feindt
General Manager; Convenience Stores
P (703) 993-9075
C (703) 579-7667
Office: One Stop
Christina Matthews
General Manager: The Bistro, Jazzman’s,
Café ala Cart, George's
P (703) 993-3305
C (703) 963-9435
Office: Johnson Center
   
Deniz Reynolds
Unit Manager: Distributed Campus Dining, Randall's Café and Jazzman's at Prince William
P (703) 993-8438
C (571) 213-6569
Office: Randall's Cafe'
Mark Arnold
General Manager: SUB1
P (703) 993-9259
C (571) 212-3023
Office: Sub I
Chester Graham
Catering Executive Chef
Manager: George's Restaurant
P (703) 993-4392
C (703) 623-0344
Office: George's Kitchen
Peggy Marler-Morales
Director of Resident Dining: Southside
P (703) 993-5052
C (703) 424-6421
Office: Southside
William Fry
Director of Retail Dining
P (703) 993-9068
 
Office: JC