Mason Dining

Denise Ammaccapane Resident District Manager

P (703) 993-3314	email
C (703) 969-3150	Office: Southside

Chef Peter Schoebel Campus Executive Chef

P (703) 993-3481	email
C (571) 213-6957	Office: Southside

Bernadette Thomas Campus Controller

P (703) 993-9064	email
C (703) 980-7629	Office: Southside

Tony Maas General Manager; Johnson Center Food Court

P (703) 993-9065	email
C (571)236-9447	Office: Johnson Center

Lois Durant Registered Dietitian

P (703) 993-3283	email
C (703) 307-6342	Office: Soutside

Laura Van Slyke Director of Catering

P (703) 993-3020	email
C (703) 608-5234	Office: Johnson Center

Jill Wilson Director of Marketing

P (703) 993-3407	email
	Office: Southside

Karen Tucker Unit Manager: Distributed Campus Dining, Mason Café

P (703) 993-8802	email
	Office: Mason Cafe''

Jeanie Feindt General Manager; Convenience Stores

P (703) 993-9075	email
C (703) 579-7667	Office: One Stop

Christina Matthews General Manager: The Bistro, Jazzman’s, Café ala Cart, George's

P (703) 993-3305	email
C (703) 963-9435	Office: Johnson Center

Deniz Reynolds Unit Manager: Distributed Campus Dining, Randall's Café and Jazzman's at Prince William

P (703) 993-8438	email
C (571) 213-6569	Office: Randall's Cafe'

Mark Arnold General Manager: SUB1

P (703) 993-9259	email
C (571) 212-3023	Office: Sub I

Chester Graham Catering Executive Chef Manager: George's Restaurant

P (703) 993-4392	email
C (703) 623-0344	Office: George's Kitchen

Peggy Marler-Morales Director of Resident Dining: Southside

P (703) 993-5052	email
C (703) 424-6421	Office: Southside

William Fry Director of Retail Dining

P (703) 993-9068	email
	Office: JC

Specific managers

Our District Manager