Student Employment GMU Dining Services offers
employment opportunities for all students throughout its
campus operations. Positions offer a competitive pay rate,
scheduling flexibility and promotional opportunities.
We also offer opportunities for a management
training program for select students with an interest in
pursuing a management career with our company after graduation.
Student associates are able to meet new friends, develop
leadership/time management skills, and learn professional
work ethics. If interested in employment, stop by the Dining
Services Office in Student Union II, to obtain more information.
Please tak a moment to fill out the application (to the
best of your ability) in advance to save time!
Student Jobs Available for Fall 2006! Read on.......
Food
Service Workers
$8-10/Hr.
Jobs available at Damon's, Ike's, Ciao Hall and various
fast food formats including Taco Bell, Burger King, Sub
Connection, and others. Pay dependent on position and experience.
Cashiers
$8-10/Hr.
Ability to count money accurately and at a rapid pace, provide excellent
customer service. Got a free hour during our busy times, we may be able to offer
you an hour long shift!
Student Managers
$9-11/Hr.
Working supervisory positions open to those students with
demonstrated leadership qualities, and who has a proven
track record as a dependable, hardworking and ambitious
employee. Opportunity to get great experience for your future
career.
Damon's Restaurant
$9-11/Hr.
Restaurant postions of all kinds
Student
Manager Interns
A two year management training track during your junior and
senior year, open to student employees who have an interest in pursuing a job
with Sodexho after graduation. Conditions apply for acceptance into this program,
including requirement that you have worked for dining services for one year. This
is designed to develop the skill sets and Sodexho awareness that will jump start
your management career. We currently offer starting salaries in the upper 20's
and offer an additional $1000 in starting salary to those who complete the intern
program.
Please apply for these jobs in person, or
to inquire about additional employment opportunities at
the Dining Services office, located in SUB II, middle level.
Call Michael Galvin at 703-993-3407 for more information.
(EOE)
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