Humane Food for a Better World

On March 11th, 2017 Mason Dining teamed up with The Humane Society to give two presentations about healthy food options at the 2017 Real Food for Kids Culinary Challenge and Wellness Expo. The presentation was designed to educate families on the importance of preparing healthy and sustainable meals....
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Valentine’s Day Dinner 2/14/2017

Mason Dining hosted a Premium Valentine’s Day dinner special for our guests at Ike’s. We wanted to give students the opportunity to have a special holiday dinner without having to leave campus. To make it more special, we had a pre-sale option, which allowed students to make a reservation for on...
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Meet Our New Executive Chef

Lucian Weavil’s interest in cooking started at a young age. As Lucian says, he has the stereotypical chef story of growing up cooking big meals in the kitchen with his family . He began working in a professional kitchen at the age of 13 washing dishes, within a year he was cooking on the line. [&h...
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New Halal Entrees to be offered at Southside

Mason Dining works hard to honor cultural dining practices at George Mason University,which is why pre-cooked Halal meat will now be available upon request at Southside’s Without Boundaries entrée station without a wait. Halal beef, sausage, and bacon will be offered at breakfast, and halal optio...
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Feedback Fridays

“Hi, how was your lunch? Let us know! Text us, Tweet us!” This is what you might hear if you’re leaving Southside on the first Friday of every month. This signals Feedback Fridays – a monthly kiosk which focuses on connecting with students in order to receive constructive feedback about how ...
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