George Mason Dining Services is proudly managed by Sodexho
Campus Services, a member of the Sodexho Alliance, an international contract services
organization. The managers and chefs each bring a unique blend of experiences
and education to their work at Mason. Many of the successes we've had at this
university can be attributed to the relative stability of the management team
in comparison with similar organizations. Our Regional and General Management
know the value of a team that knows each other and the territory well.
It is through time and familiarity that important relationships can be forged
with members of the university community that produce collaborative efforts of
powerful proportions. Our connections with the variety of groups and persons on
campus serve us each day. These relationships and the good things we do are our
contributions to the increasingly healthy, robust and nurturing fabric of campus
life. |
